Custom Grown Microgreens
Our Clients
We are proud to work with some of the finest chefs and restaurants in Toronto. Chefs that are focused on improving their techniques, pushing the envelope when it comes to creativity, and constantly striving for culinary excellence. These principles connect directly with our vision at Goldfarm Canada.
Below is a small example of our valued clients.
Goldfarm Canada is the choice of leading chefs in the Greater Toronto Area
And/Ore
Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together. Both our spaces promise to provide a truly special dining experience.
GEORGE Restaurant has established its place as an acclaimed culinary destination, and is known today as one of the best fine dining experiences in the country.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local & international ingredients, delivering a dining experience that is both refined & globally inspired.
Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. (like us!)
A globally inspired fusion restaurant led by the renowned Chef Keith Pears. Drawing from his extensive international experience and rich cultural background, Chef Pears has crafted a unique culinary destination where friends and family can gather to create lasting memories.
Giulietta’s commitment to high-quality ingredients and attention to detail makes it a standout in Toronto’s competitive restaurant scene. The restaurant's open kitchen concept allows diners to watch the chefs in action, creating an interactive and engaging dining experience.
A two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.
Manita is a lively neighborhood café, restaurant, and bar with two locations in Toronto. Co-owned by Colin Tooke, Ian McGrenaghan, and Sam Lipson, it creates a warm and inviting atmosphere that combines rustic charm with European café vibes.
ONE Restaurant is a contemporary hotspot located in the heart of Yorkville. The seasonal menu utilizes the finest quality local & international ingredients to offer globally inspired dishes that are flavour-forward.
Aburi Hana, Aera, Akin, Amano Trattoria, And/Ore, Animl, Auberge du Pommier, The Berczy, Biff's Bistro, Cafe Boulud (Four Seasons), Canoe, Canteen, Ceci Bar, The Chase, Cluny, The Dorset, Enigma Fine Dining, estiatorio Milos, Ficoa, GEORGE, Giulietta, Glass Kitchen, Graydon Hall Manor, Holts Cafe, Jade Yorkville, The Joneses, Jump, Kasa Moto, La Bartola, LUMA, Manita Ossington, Manita Rosedale, Miku, Minami, Nami, ONE Hazelton, Pears Restaurant, Pigeon Cafe, Pure Spirits, The Rabbit Hole, R&D, Sheraton Gateway Hotel, Yorkville Royal Sonesta, W Toronto, Yu Seafood