Last week, Toronto’s restaurant community gathered at the Liberty Grand as the 2026 MICHELIN Guide Toronto & Region selection was unveiled, celebrating some of the best restaurants and chefs in Toronto and across the surrounding region. For a city that only welcomed the Guide four years ago, the numbers tell an impressive story. The Michelin Toronto 2026 selection encompasses 111 restaurants representing 33 different cuisines, including 15 Michelin-Starred restaurants, 31 Bib

In fine dining, microgreens are more than garnish. They are a precise finishing element that brings balance, texture, and visual clarity to the plate. Preserving that quality begins the moment they arrive in your kitchen. At Goldfarm, our microgreens are meticulously harvested and packed to preserve maximum freshness. They are then delivered to restaurants across Toronto and the GTA within 24 hours; as a highly perishable product, and being conscious of the struggle to keep f

In the kitchens of Toronto's top restaurants, every ingredient is chosen with intention. Precision, consistency, and creativity define the standard. Nothing arrives on a plate by accident, and nothing leaves the pass without a reason for being there. For many chefs across the Greater Toronto Area, sourcing locally has become a defining marker of how serious kitchens operate, with a focus on freshness, control, and a clear, unbroken connection to what ends up on the plate. Thi

A dessert is more than the final course. It is the lasting impression, the moment that lingers with guests long after the table is cleared. That final impression is being shaped with fresh edible flowers, bringing precision, colour, and subtle flavour to the plate. From delicate violas to vibrant begonias, edible flowers offer chefs a way to refine presentation while adding a quiet layer of complexity. The result is not decoration, but intention. A Natural Extension of Fine D