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Bridging the gap between farm & restaurant.

Our microgreens help you realize your creativity in the kitchen. We tailor our varieties to your requirements, so you get a consistent product, grown exactly the way you want it.

You name it, we grow it

Goldfarm Canada is a vertical farm growing microgreens and seasonal edible flowers for chefs, restaurants, and foodservice professionals across Toronto, the GTA, and Ontario. We grow fresh, flavourful, and visually distinctive ingredients year-round, with a focus on quality, consistency, and local production.

50+ Varieties of Microgreens & Edible Flowers

Goldfarm Canada grows a curated selection of premium Ontario microgreens, specialty herbs and edible flowers, cultivated with chefs and fine dining in mind.

From delicate basil and vibrant mustard greens to distinctive Asian varieties and elegant edible flowers in Toronto and Ontario, our ingredients are selected to elevate presentation, flavour, and the artistry of every plate. Ideal for fine dining garnish, tasting menus, and culinary creations where every detail matters.
 

As a local vertical farm growing microgreens and edible flowers, we provide fresh, consistent farm-to-table ingredients to leading restaurants and chefs across Toronto and Ontario. Our specialty produce is grown with precision and delivered fresh, giving culinary teams access to exceptional ingredients.

 

Have a particular variety, flavour, or garnish in mind? Tell us what you’re looking for. If we can source the seeds and grow it, we'll work with you to bring it to the plate.

genovese basil Goldfarm microgreens

Genovese Basil

komatsuna Goldfarm microgreens

Komatsuna

Cinnamon Basil Goldfarm microgreens

Cinnamon Basil

Goldfarm Microgreens Mizuna

Mizuna

lemon-basil Goldfarm microgreens

Lemon Basil

wasabi Goldfarm microgreens

Tatsoi

wasabi Goldfarm microgreens

Wasabi

Scarlett Frills Goldfarm microgreens

Scarlett Thrills

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The Choice of Top Chefs

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