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GOLDFARM CANADA

Greens as good as Gold

OUR VARIETIES

We grow in soil using only organic, non-gmo seed, and our greens can be purchased pre-cut or in living trays.
Our produce is grown 365 days a year with a focus on sustainability and using organic principles.

The crop list below is not exhaustive. Many more varieties are available. Contact us to request our full product list.

Buy Microgreens online Guelph
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Edible flowers Guelph

Amaranth

Mild and earthy, like beets or spinach
Petite magenta/fuscia stems
High complete protein with vital amino acids

Arugula

Peppery flavour
Light green leaves & ivory stems
Great source of folic acid, iron & vitamins A, C & K

Basil (Purple)

Beautiful purple leaves with natural green highlights
Sweet and mild
Contain protein, vitamins E, A, K, B6 & C

Beets

Dark red stem with slender green leaves
Slightly sweet & colourful touch
Rich in fiber and full of antioxidants

Broccoli

Fresh brassica flavour
Medium green leaves and pale stem
Rich in sulforophane

Cilantro

Highly aromatic, citrus flavour
Fan-shaped leaves
3x more beta-carotene than mature cilantro

Curly Cress

Tangy, peppery taste, similar to mustards
Light green, three-lobed leaves
Full of vitamins B1, B2, B6, C & E

Daikon Radish

Spicy, crisp crunch
Emerald green leaves and pale stem
Rich in vitamins C & E, folate, dietary fibre

Kohlrabi

Similar to broccoli
Lovely purple stem
Abundant source of vitamin C, and great antioxidant

Mustard (Brown)

Tender & spicy
Light green, ivory, petite
High in fibre, can help detoxify your liver and blood

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Mustard (Wasabi)

Intense, spicy flavour with a kick
Light green, three-lobed leaves
Antioxidant, good source of trace minerals

Mustard (Scalet Frills)

Delicate & spicy
Serrated leaves, purple/green mix
Vitamins A, C & E

Nasturtium

Sweet, earthy heat
Lily pad leaves
Lots of vitamin C, iron, & has antibiotic properties

Pea Shoots

Sweet pea crunch
Tender vibrant leaves
High quality protein source

Pea Tendrils

Whispy pea tendrils
Gorgeous garnish for any dish
Rich in folate, vitamins A, C, E, B1, B2, B3 & B6

Rambo Radish

Dark purple leaves and stems
Milder radish flavour
Excellent anti-oxidant

Ruby Radish

Colourful pink stems
Similar spice level as daikon
Good source of zinc and other trace minerals

Sunflower

Nutty, fresh & crunchy
Wide, flat leaves, thicker stem
One of the most balanced plant proteins

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