Amaranth​

• Mild and earthy, like beets or spinach​

• Petite magenta/fuscia stems

• High complete protein with vital amino acids

Arugula

• Peppery flavour​

• Light green leaves & ivory stems

• Great source of folic acid, iron & vitamins A, C & K

Basil (Purple)

• Beautiful purple leaves with natural green highlights

• Sweet and mild

• Contain protein, vitamins E, A, K, B6 & C

Beets

• Dark red stem with slender green leaves

• Slightly sweet & colourful touch

• Rich in fiber and full of antioxidants

Broccoli

• Fresh brassica flavour

• Medium green leaves and pale stem

• Rich in sulforophane

Cilantro

• Highly aromatic, citrus flavour

• Fan-shaped leaves

• 3x more beta-carotene than mature cilantro

Curly Cress

• Tangy, peppery taste, similar to mustards

• Light green, three-lobed leaves

• Full of vitamins B1, B2, B6, C & E

Daikon Radish

• Spicy, crisp crunch

• Emerald green leaves and pale stem

• Rich in vitamins C & E, folate, dietary fibre

Kohlrabi

• Similar to broccoli

• Lovely purple stem

• Abundant source of vitamin C, and great antioxidant

Mustard (Brown)

• Tender & spicy

• Light green, ivory, petite

• High in fibre, can help detoxify your liver and blood

Mustard (Wasabi)

• Intense, spicy flavour with a kick

• Light green, three-lobed leaves

• Antioxidant, good source of trace minerals

Mustard (Scalet Frills)

• Delicate & spicy

• Serrated leaves, purple/green mix

• Vitamins A, C & E

Nasturtium

• Sweet, earthy heat

• Lily pad leaves

• Lots of vitamin C, iron, & has antibiotic properties

Pea Shoots

• Sweet pea crunch

• Tender vibrant leaves

• High quality protein source

Pea Tendrils

• Whispy pea tendrils

• Gorgeous garnish for any dish

• Rich in folate, vitamins A, C, E, B1, B2, B3 & B6

Rambo Radish

• Dark purple leaves and stems

• Milder radish flavour

• Excellent anti-oxidant

Ruby Radish

• Colourful pink stems

• Similar spice level as daikon

• Good source of zinc and other trace minerals

Sunflower

• Nutty, fresh & crunchy

• Wide, flat leaves, thicker stem

• One of the most balanced plant proteins