OUR VARIETIES

We grow in soil using only organic, non-gmo seed, and our greens can be purchased pre-cut or in living trays.

Our produce is grown 365 days a year with a focus on sustainability and using organic principles.

The crop list below is not exhaustive. Many more varieties are available. Contact us to request our full product list.

 

COMING SOON: EDIBLE FLOWERS!!!
 

Buy Microgreens online Guelph

Buy micro herbs online Guelph

Edible flowers Guelph

  • 20191111_184803_HDR_edited_edited.jpg

    Amaranth​

    • Mild and earthy, like beets or spinach​

    • Petite magenta/fuscia stems

    • High complete protein with vital amino acids

  • 20190815_205514_HDR_edited.jpg

    Arugula

    • Peppery flavour​

    • Light green leaves & ivory stems

    • Great source of folic acid, iron & vitamins A, C & K

  • 20200111_161752_HDR_edited_edited.jpg

    Basil (Purple)

    • Beautiful purple leaves with natural green highlights

    • Sweet and mild

    • Contain protein, vitamins E, A, K, B6 & C

  • 20190724_075048_HDR_edited_edited.jpg

    Beets

    • Dark red stem with slender green leaves

    • Slightly sweet & colourful touch

    • Rich in fiber and full of antioxidants

  • DSC_5482_edited.jpg

    Broccoli

    • Fresh brassica flavour

    • Medium green leaves and pale stem

    • Rich in sulforophane

  • 20190916_082350_HDR_edited_edited.jpg

    Cilantro

    • Highly aromatic, citrus flavour

    • Fan-shaped leaves

    • 3x more beta-carotene than mature cilantro

  • DSC_5478_edited.jpg

    Curly Cress

    • Tangy, peppery taste, similar to mustards

    • Light green, three-lobed leaves

    • Full of vitamins B1, B2, B6, C & E

  • DSC_5443_edited.jpg

    Daikon Radish

    • Spicy, crisp crunch

    • Emerald green leaves and pale stem

    • Rich in vitamins C & E, folate, dietary fibre

  • 20190908_092120_HDR_edited.jpg

    Kohlrabi

    • Similar to broccoli

    • Lovely purple stem

    • Abundant source of vitamin C, and great antioxidant

  • mustard-microgreens-day-7_edited.jpg

    Mustard (Brown)

    • Tender & spicy

    • Light green, ivory, petite

    • High in fibre, can help detoxify your liver and blood

  • wasabi-mustard-microgreen-leaves_edited.

    Mustard (Wasabi)

    • Intense, spicy flavour with a kick

    • Light green, three-lobed leaves

    • Antioxidant, good source of trace minerals

  • 20191127_110051_HDR_edited_edited.jpg

    Mustard (Scalet Frills)

    • Delicate & spicy

    • Serrated leaves, purple/green mix

    • Vitamins A, C & E

  • DSC_5397_edited.jpg

    Nasturtium

    • Sweet, earthy heat

    • Lily pad leaves

    • Lots of vitamin C, iron, & has antibiotic properties

  • 20190813_075626_HDR_edited.jpg

    Pea Shoots

    • Sweet pea crunch

    • Tender vibrant leaves

    • High quality protein source

  • 20190908_092100_HDR_edited.jpg

    Pea Tendrils

    • Whispy pea tendrils

    • Gorgeous garnish for any dish

    • Rich in folate, vitamins A, C, E, B1, B2, B3 & B6

  • DSC_5496_edited.jpg

    Rambo Radish

    • Dark purple leaves and stems

    • Milder radish flavour

    • Excellent anti-oxidant

  • 20190724_200509_HDR_edited.jpg

    Ruby Radish

    • Colourful pink stems

    • Similar spice level as daikon

    • Good source of zinc and other trace minerals

  • DSC_5501_edited.jpg

    Sunflower

    • Nutty, fresh & crunchy

    • Wide, flat leaves, thicker stem

    • One of the most balanced plant proteins

©2020 by Goldfarm Canada