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Our Varieties

Goldfarm uses organic, non-GMO seeds and organic growing principles on the farm, with zero pesticides or herbicides. Our harvesting and processing procedures ensure unparalleled shelf-life, and we are constantly developing improvements to ensure flavour and quality are the best possible.

50 Varieties and Growing

The crop list below is not exhaustive. Many more varieties are available. Contact us to request our full product list.

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Anise Hyssop

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Serrated fan leaves Serrated fan leaves

Licorice & bubblegum

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Bronze Fennel

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Wispy fan leaves

Bronze and emerald green

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Chervil

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Triple fan leaf

Hints of licorice & parsley

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Genovese Basil

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Bright green leaf

Sweet, hint of peppery flavour

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Lemon Balm

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Serrated fan leaf

Strong citrus flavour

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Pea Tendrils

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Wispy/light green

Sweet pea flavour

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Sage

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Rich green, lobed leaf

Complex earthy & citrus flavour

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Shungiku

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Serrated leaves

Herbaceous/slightly bitter

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Beets

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Thin lobed leaves & magenta stem

Earthy & sweet

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Carrot

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Delicate fan

Bright green stems

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Cilantro

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Green fan leaf, ivory

Fresh & citrusy

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Ice Plant

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dark green lobbed leaf

slightly sweet, somewhat bitter

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Marigold

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Intricate pinnate leaves

Floral/citrus

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Rambo Radish

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Purple leaves & stems

Slightly spicy

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Scarlet Frills

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Frilly/compound leaves

Mottled burgundy and green

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Tarragon

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dark green feathered leaf

sweet aniseed & mild vanilla

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Borage

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Lobed leaves

Hint of cucumber

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Celery

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Serrated fan leaves

Light green

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Corn

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Bright yellow feathered leaf

Intense sweetness

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Lemon Basil

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Light green leaves

Peppery/citrus

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Nasturtium

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Light to dark green lily pad

Sweet heat

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Red Veined Sorrel

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Linear/ovate green/fuschia leaves

Hints of green apple

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Shiso

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Dark purple spade leaves

Mint/garam masala

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